Bananna chips (Kela wafer)
Author: Ruchita // Category:
This recipe has been inherited from my mom which my husband just loves to eat especially during fast. This snack is so tempting that you just cant resist it and once you had few you just cant stop having more.
Ingredients:
3-4 raw bananas
1 tsp salt
pepper to sprinkle
oil for frying
Method:
Take a bowl of water and add the salt to it and stir well.
Peel the outer skin of the raw bananas leaving some of the inner skin on the banana. Heat oil in a pan for frying. When the oil is hot, slice the bananas with the slicer directly in to the oil and lower the gas flame. Sprinkle 2 tsp of salt water in the oil. This will create some noise which might be scary at first but slowly the noise will die down. Cook the chips on medium flame. When the chips turn slight red/brown, remove from the pan and place it on the tissue (to allow the oil to drain out). Sprinkle pepper on the chips when hot.
Store in an airtight container.
Banana chips are ready to eat.
Ingredients:
3-4 raw bananas
1 tsp salt
pepper to sprinkle
oil for frying
Method:
Take a bowl of water and add the salt to it and stir well.
Peel the outer skin of the raw bananas leaving some of the inner skin on the banana. Heat oil in a pan for frying. When the oil is hot, slice the bananas with the slicer directly in to the oil and lower the gas flame. Sprinkle 2 tsp of salt water in the oil. This will create some noise which might be scary at first but slowly the noise will die down. Cook the chips on medium flame. When the chips turn slight red/brown, remove from the pan and place it on the tissue (to allow the oil to drain out). Sprinkle pepper on the chips when hot.
Store in an airtight container.
Banana chips are ready to eat.
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