This is one of our fav recipe taught to me by my Mother in Law who is an excellent cook herself.
Ingredients:
1 cup grated Cucumber
1 cup grated Carrots
2 Onions finely chopped
4 cups curd
6 Slices of white bread
1 tsp red chilli powder
1/2 tsp garam masala
1 tsp black rock salt (sanchar)
1 tsp sugar
1/2 cup coriander finely chopped
1 cup ketchup
1 cup coriander chutney (Click here for Recipe)
Sev for garnish
Salt to taste
Method-:
1) Beat the curd with little water to make it thin but make sure its not too watery.
2) Add red chilli powder, garam masala, black rock salt, sugar , salt and coriander to the curd. Mix well and keep it in fridge for some time.
3) Tale a bread slice and cut the crust from all sides. Cut the bread slice into 4 equal squares as shown below. Repeat for all the remaining bread slices.
4) Take a square bread piece and apply coriander chutney on one of its side. Take another square piece and aply tomato ketchup on one of its side. Stick the two bread slices together with applied portion facing each other on inside. Repeat for all remaining bread squares.
5) Arrange the bread squares in a bowl. Pour the chilled curd mixture over it ensuring that bread squares are completely soaked in it. Sprinkle grated cucumber, grated carrot and chopped onion over it.
6) Finally garnish with sev and serve.
Enjoyy and let me know if you like it.
